Breakfast · Vegetarian
Overnight Oats 5 Ways
By Chef Sophie

- Serves
- 1
- Prep
- 5 min
- Tags
- Fall
Get your mornings back with an easy and filling breakfast to kick off your day!
Each recipe yields 2 servings
Apple Pie Overnight Oats
- 1 cup of old fashioned rolled oats
- 1 cup of almond milk (or milk of your choice)
- 2 tablespoons of Greek yogurt
- 1 tablespoon of chia seeds
- 1 teaspoon of monk fruit sweetener or honey
- 1/2 Honeycrisp apple, diced
- 2 teaspoons of cinnamon
- 1 teaspoon of maple or vanilla extract
- 1 teaspoon of Ghee
- Heat ghee over medium heat in a skillet. Once hot, add the apples, cinnamon, and monk fruit sweetener. Sautee until fragrant and the apples are caramelized. Set aside.
- In a bowl, combine the oats, milk, Greek yogurt, chia seeds, maple or vanilla extract, and half of the sauteed diced apples. Divide into two jars (for 2 servings) and top each with the remaining sauteed apples as a topping.
- Store in the fridge overnight. The next morning, enjoy with peanut butter or as is!
Pumpkin Spice Overnight Oats
- 1 cup of old fashioned rolled oats oats
- 1 cup of almond milk (or milk of your choice)
- 1/4 cup of pumpkin purée
- 1 tablespoon of chia seeds
- 1 teaspoon of monk fruit sweetener or honey
- 1 tablespoon of pumpkin pie spice
- 1 teaspoon of maple or vanilla extract
- In a bowl combine all of the ingredients and mix until combined.
- Separate the 2 servings into jars, store in the fridge overnight, or up to 3 days. When you're ready to eat, add almond butter if desired and enjoy!
Chocolate Orange Overnight Oats
- 1 cup of oats
- 1 cup of almond milk (or milk of your choice)
- 1 tablespoon of cacao powder
- 1 tablespoon of chia seeds
- 1 teaspoon of monk fruit sweetener or honey
- 1 teaspoon of orange extract
- Orange slices
- In a bowl combine all of the ingredients and mix until combined.
- Separate the 2 servings into jars, store in the fridge overnight, or up to 3 days. When you're ready to eat, add sliced oranges on top and enjoy!
Chocolate Peanut Butter Overnight Oats
- 1 cup of old fashioned rolled oats
- 1 cup of almond milk (or milk of your choice)
- 1 tablespoon of cacao powder
- 1 tablespoon of chia seeds
- 1 teaspoon of monk fruit sweetener or honey
- 2 tablespoons of peanut butter, or the nut butter of your choice
- 1 teaspoon of vanilla extract
- Banana, sliced
- In a bowl combine all of the ingredients and mix until combined.
- Separate the 2 servings into jars, store in the fridge overnight, or up to 3 days. When you're ready to eat, add sliced banana on top and enjoy!

Chocolate Strawberry Overnight Oats
- 1 cup of old fashioned rolled oats
- 1 cup of almond milk (or milk of your choice)
- 1 tablespoon of cacao powder
- 1 tablespoon of chia seeds
- 2 tablespoons of chocolate chips, melted in the microwave
- 1 teaspoon of monk fruit sweetener or honey
- 1 teaspoon of vanilla extract
- 1/2 cup of fresh strawberries, sliced
- In a bowl combine all of the ingredients except for half of the sliced strawberries - save these for a topping! Mix until combined.
- Separate the 2 servings into jars, store in the fridge overnight, or up to 3 days. When you're ready to eat, add the rest of the sliced strawberries on top and enjoy!
First shared November 2020 · Updated November 2020