Sophoodie
About Sophie
Hi, I'm Sophie.
I cook every Sophoodie dinner myself, in small batches, for a handful of new families each week.
A Dallas kid at the table
I grew up in Dallas. That's me at The Adolphus, around 1995.
Barefoot Contessa reruns got me cooking.
San Francisco made me a chef
I moved to San Francisco as a young professional, and San Francisco Cooking School made me a chef.
Sophoodie started as a recipe blog, and every recipe is still here.
Home, and cooking for new families
Now I'm home in Dallas, raising two little boys and cooking every Sophoodie dinner myself.
Everything I cook is organic, seed-oil free and seasonal. You tell me three words, like grounding, brothy or lemony, plus anything you avoid, and I cook from there.
When you tell me it's a boy, there might be blue sprinkles. When there's a big sibling, there's mac & cheese. Thank you for letting me be part of your early days.
