4 Ingredient Pesto Salmon

Ingredients #

• 4 salmon filets
• Freshly cracked pepper
• 1 cup of premade pesto (you can make your own if you are feeling fancy!)
• 1 lemon

Method #

1. Preheat your oven to 425 degrees
2. Pat the salmon dry to remove any moisture so it roasts in the oven. Sprinkle with a large pinch of freshly ground pepper. Brush on the pesto sauce so that the top and sides are covered
3. Roast until cooked through, about 15-20 minutes depending on the thickness
4. Squeeze lemon juice on top once it's done and enjoy immediately!

Serve with spaghetti squash mash - you can find that recipe here!